Back

Flying Dinner

Our Flying Dinner is served on small plates, starter spoons and in small glasses as a "flying" menu in several courses. This culinary experience guarantees guests a varied and extensive enjoyment and turns the evening into a special event!

Gazpacho flying dinner

Starters

  • Beef tartare on home-baked bread with pickled vegetables and fresh herbs
  • Caesar's salad with fresh vegetables, herbs, parmesan and Amalfi lemon
  • Smoked burrata with fennel chutney, spinach coulis and green apple cream
  • Brandenburg pumpkin soup with pretzel dumplings and roasted pumpkin seeds

Main courses

  • Brandade of trout with poached country egg, beet and dill
  • Beef shoulder from free-range cattle with thyme jus, roasted wild mushrooms and shallot puree
  • Baked potato with vegan thyme jus, roasted wild mushrooms and onion puree

Dessert

  • Chocolate cake with marinated fruit and nut soil

Price p.p.: 88 € (from 30 persons)