Appetizers from the kitchen
- Roasted cauliflower salad with hummus, sesame seeds and pomegranate
- Cream of asparagus soup with tempura and chervil
- Vegan: Baked kohlrabi with caramelized carrots and herb dip
Live cooking stations
- Pink roasted roast beef from free-range cattle sliced live in front of the guest with port wine jus and home-baked bread
- Homemade parmesan pasta with limonene sauce and meadow herbs
- Roasted trout with pea puree, horseradish and sprouts (L)
- German hot dog from the grill with homemade sauerkraut and BBQ mustard dip
Dessert
- Waffle station with apple sauce, chocolate or morello cherries
Minimum order; buffets from 30 persons, minimum number.