Starters
- Pumpkin and spinach salad with maple dressing1
- Chopped salad with herb dressing and parmesan1
- Pink boiled veal with remoulade sauce and pickled vegetables
- Home-baked bread1
- Homemade dips: beet hummus3, herb quark1, whipped butter
Soup
- Cream of pumpkin soup with pumpkin seeds and oil2
Side dishes
- Herb spaetzle with mountain cheese2
- Potato dumplings with fried onions2
- Glazed turnip vegetables2
- Creamed savoy cabbage with autumn herbs2
Main courses
- Braised shoulder of beef with green pepper sauce
- Poached Müritz catfish with Riesling velouté
- Stuffed giant mushrooms with green gremolata2
Dessert
- Curd cheese mousse with roasted plums1
- Chocolate brownie with salted caramel1
We offer our buffets for groups of 25 or more.
For groups of 45 or more, we recommend presenting the buffet to your guests in the BILGE on the lower deck. A large buffet table can be set up here for guests to serve themselves comfortably as they walk around.
1 - vegetarian
2 - vegetarian, vegan possible
3 - vegan