Smoked burrata
with tomato chutney, olives and basil
(vegetarian, vegan option possible)
Gazpacho made from fresh vegetables with
fried prawns and herb oil
( vegetarian/vegan option available)
Roasted breast of corn-fed chicken
with thyme jus, broccoli cream and pickled vegetables
or
Grilled aubergine
with thyme jus, broccoli cream and pickled vegetables
(vegetarian)
Belgian chocolate cake with cherries and vanilla reduction
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